1. Use real plates & silverware – and washable napkins.
While it’s tempting to go for disposable plates, forks, knives and napkins when hosting a large group, opting for reusables can reduce a lot of holiday waste.
2. Grab ingredients at the farmers’ market – bring your own bags!
Buying local ingredients – especially from your local farmers’ market – makes a big difference in reducing your environmental footprint! Bonus – the less food has to travel, the fresher it will be for your feast.
3. Bring your own bags.
Wherever you choose to get your ingredients, bringing your own bags to the store is a zero-waste must. PRO TIP: Use your own produce bags as well to really reduce your use of throwaway plastics!
3. Reuse decor year-to-year
Americans spend a ton of money and time on holiday decorations each year – and we frequently throw them away at the end of the big day. Instead, try making your own from items you have around the house, and saving decorations you love to be enjoyed year after year. The waste (and financial) savings from this will add up quickly!
4. Set up a leftovers station with reusable jars for your guests!
When it’s time to say goodnight, set up a station for your guests where they can fill reusable jars with leftovers to take with them. Festive, fun and zero-waste!
