The holiday season is a time for gratitude, delicious food, and cherished moments with loved ones—but it can also be a time of excessive waste. This year, let’s embrace sustainability by making eco-friendly choices that benefit both the planet and our ocean!
Here are some simple yet impactful tips to inspire a greener holiday:
Minimize Food Waste
Plan portions carefully to avoid over-preparing, and save leftovers to create new meals. Not only will this reduce waste, but it’ll also stretch your holiday feast even further!
Choose Seasonal & Local Ingredients
Support local farmers and markets by buying fresh, seasonal produce. This helps reduce the carbon footprint from transporting food long distances while ensuring the freshest flavors on your plate.
Ditch Single-Use Plastics
Swap disposable plates, utensils, cups, and napkins for reusable options. Hosting a large gathering? If you must use disposables, opt for items made from recycled or compostable materials.
Compost Food Scraps
Instead of tossing food scraps into the trash, compost them! This simple step helps reduce landfill waste and gives back to the earth.
Carpool or Share Rides
Traveling to see loved ones? Reduce emissions by carpooling or using public transportation when possible.
By making thoughtful, intentional choices—whether in what you cook, how you decorate, or how you travel—you can celebrate the holiday season in a way that supports the planet and its oceans. Small changes today can make a big impact on tomorrow!
